Without organic foods ,Can you rely on what you eat?
The food we eat immensely contributes to our health, to say the least, if that is not the main factor. However, how can we rely on what we eat? I am sure no one can see the different between Organic and non-Organic foods at a glance. It is something we should learn. Everyone will be wondering once they know about organic foods. Organic foods company also provide you all the information through internet.
Most of the readily available foodstuff we consume today has some connection with endless artificial inputs not organic, and perhaps it may be a flavor additive, a preservative, a genetic modification, some chemical fertilizers, pesticides ,so on and so forth. They impact our health significantly over a prolonged period, slowly but surely, without our knowledge. However, As a solution we can study about organic foods and replace our meal with that. Even we can consider to feed babies with organic foods for baby
Let’s look at organic foods and its benefits.
What food can we depend on?
The answer to this is nothing but organic food. Why organic? As the name suggests, they are made organically. This means no artificial fertilizers, pesticides, or preservatives are used during their production, harvesting or distribution; the whole life-cycle is devoid of synthetic inputs.
They are inherently higher in nutritional content because chemicals have not diminished or modified their properties of nature. Also, those who are allergic to conventionally grown produce may find their allergies disappear when they consume organic food. Obviously, as it can be imagined, they are challenging to produce, so the prices are naturally higher; however, dividends are impressive because health is on the top.
The price, of course, varies from place to place, but generally, it is said that they are about 20% to 30% higher than that of conventionally mass-produced. This premium price is thought to be well paid off in terms of guaranteed health benefits.
Organic foods , Demand on the rise, why?
Organic food could have just been a catchy-phrase not long ago; however, the trend has now changed. On the one hand, people have more sources to look up reliable information about the subject thanks to advances in information technology. Convenient access to the internet and relatively low cost on browsing has positively impacted this. E-commerce, too, has been immensely helpful for the producers to reach the prospective markets directly. On the other hand, and more importantly, many food companies have recently begun to highlight the topic because they truly smell a whole potential business opportunity there with a massive competitive advantage.
Given that these trends continue upward and economies of scale are brought into the picture, exponential growth is foreseen in this sector, going forward. And, rather fascinatingly, it looks realistic! In 2016 the global organic food market was USD 110 billion, and this is projected to go up to USD 262 billion by 2022. Next things is now organic foods not only for humans but also it is available for animals like cat and dogs.
More people are keen on organic food
Organic food, which had once been confined to the social affluent, has now changed directions. Initially, the whole concept was thought by many to be yet another fad. Nevertheless, now the middle class is also keen on the idea because the health benefits are far too obvious to ignore, and the extra expense seems well-justified.
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Thank you 🙂